A Sancerre that is very representative of the appellation. The vineyard plots are located in the municipalities of Bué, Sancerre and Amigny, on limestone and clay soils. After cold settling, to clarify the must while maintaining its aromatic potential, a thermo-regulated fermentation is carried out so the ferment does not get too warm; the wine is kept in contact with the fine lees for a minimum of six months. The nose reveals floral notes with a touch of citrus; the palate is lively with green fruit flavours and a hint of minerality.
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