Made from Pinot Noir grapes by the Traditional Method, grown on sun-baked slopes above the River Camel in Cornwall. It has a light salmon-pink colour, with lovely floral and delicate red fruit aromas. It shows glorious spicy, strawberry and raspberry fruit on the palate, complete with a tingling, zesty finish. The 2012 won a Gold medal and the Sparkling Rosé Trophy at the 2014 International Wine Challenge.
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