The Cabernet Sauvignon, Tempranillo and Syrah grapes used in this blend are harvested at night, before being cooled further, prior to their individual fermentations: a cooler fermentation generally results in a wine that shows more fresh-fruit flavours. The nose shows developed aromas of black fruits mingled with cocoa and mocha, underlain with spices including pepper, nutmeg and clove. Initial ripe-fruit on the palate is backed by a toasty note from a brief period of oak ageing; the finish shows both richness and freshness.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Other Gluten Name
- (Info not yet available)