The Cabernet Sauvignon grapes for this elegant and intense wine come from the Maipo Valley a region that encircles Santiago. After a rigorous selection of grapes and the fermentation, the wine is aged in French oak barrels for about a year, a quarter of these barrels are new. The nose shows lively aromas of redcurrant, cherry and fig, with notes of sweet vanilla spice. The palate is generous with cherry, raspberry and blueberry fruit, backed by a silky textured finish.
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