The grapes are sourced from multiple sites that share a soil type of red-brown earth which commonly delivers a rich and generous wine; these tend to be in the centre and west of the Barossa Valley. Each vineyard?s crop is vinified separately and has skin contact for ten days. After pressing, the wine is aged in 20% new and 80% previously used American oak barrels for ten months. Displays aromas of dark berry fruit with a hint of nutmeg spice; the palate is rich, with a lingering finish and weighty tannins with black cherry, dark plum and chocolate flavours.
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