Dalwhinnie is produced in the highest working distillery in Scotland at an altitude of 1,173ft, with stream water from mountain lochs. It is a perfect Highland Single Malt Scotch whisky with a marriage of speyside heather-honey sweetness and lowland intensity. The clean, heather flavours call for a neat serve, and perhaps a little still water.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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