With sustainability at the heart, the new Discarded Banana Peel Rum is the perfect marriage between Caribbean rum, used to prepare empty whisky casks for final maturation, and an often overlooked ingredient – banana peel. Fresh toffee notes with a fruity balance whilst maintaining the flavour of an iconic Caribbean Rum. Serve shaken in a Daiquiri
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Other Gluten Name
- (Info not yet available)