In 1935, William Magner started making cider in Clonmel, Co. Tipperary, Ireland. Along with a cider press and a dozen oak barrels, he took his first steps in making the world’s finest Irish cider. Magners Irish cider is matured for 18 months before it is blended, and triple filtered to ensure the highest quality and taste. This refreshing cider uses the same recipe today as when it was conceived over 85 years ago.
NOSE- Rich green apple, lemon verbena and golden syrup aromas.
PALATE- A dry introduction leads out to a rich red apple sweetness, enhanced by the medium carbonation.
FINISH- A balanced sweet and acidic finish.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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