Today, the Tennent’s Lager recipe remains true to the one introduced by Hugh more than 130 years ago using 100% Scottish barley, the finest Herkules hops and the fresh water of Loch Katrine. It is, quite simply, Scotland’s favourite beer. A quality beer at the heart of communities and good times, always.
NOSE- Fruity flavours leading into a light malt & hop aroma.
PALATE- A light intro, leading to a crisp malt flavour.
FINISH- A malty, light bodied finish with a hint of citrus.
HOP– Herkules.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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