"Nose: Initial aroma of freshly roasted coffee gives way to softer notes of dulce de leche, toasted almond & cocoa. Palate: Rich with vanilla & smoky notes, coffee & raspadura, which is the taste of unrefined cane sugar. Spicy notes of ginger & Sichuan pepper with a slight taste of prune in the background."
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Supplier Confirmed
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- Fish
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- Mustard
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- Sulphur
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- Barley Gluten
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- Ground Nuts
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- Other Gluten
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- Tree Nuts
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- Celery
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- Lupin
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- Wheat Gluten
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- Crustaceans
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- Milk
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- Sesame Seeds
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- Is Vegan
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- Egg
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- Molluscs
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- Soya Beans
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- Is Vegetarian
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