Round and rich with a complex array of honeyed, nutty aromas, such as crushed almond and freshly baked brioche. Made from a 50/50 blend of Chardonnay and Pinot Noir sourced from 12 Grand Cru vineyards.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Supplier Confirmed
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- Fish
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- Mustard
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- Sulphur
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- Barley Gluten
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- Ground Nuts
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- Tree Nuts
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- Celery
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- Lupin
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- Wheat Gluten
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- Crustaceans
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- Milk
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- Sesame Seeds
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- Egg
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