Torre Mora is a boutique winery uniquely located on the Etna volcano, a black mountain looking at a blue shining sea. A blend of Nerello Mascalese 95%, and 5% Nerello Cappuccio which has been aged for 24 months in oak gives an intense deep ruby colour and complex, dark fruit, black cherry, plums, spice, coffee with austere, elegant, firm tannins.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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