The Hanlin Hill vineyard was planted in 1968 and is on a west-facing slope on the eastern edge of the Clare Valley where the vines up to 550 metres above sea level. This vineyard produces grapes that make very full-flavoured, dry, slatey, minerally Rieslings. Fermentation takes place in stainless steel and the wine is allowed to cold settle for a month before filtration and bottling. Shows bright floral aromas, citrus peel and orange blossom with a hint of tropical fruit; the palate is lively with a rich lime marmalade character.
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