Pinot Noir comes to the fore again in this champagne which delivers a complexity of flavours from grapes grown mainly in the house's own vineyards around the village of Les Riceys. Flavours of gooseberry and morello cherry blend seamlessly with fresh quince and brioche. This champagne matches brilliantly with shellfish such as crab and lobster yet it also makes for the perfect aperitif at a summer garden party where you might serve crunchy crudites such as carrot, cucumber and celery sticks with salty dips, hard cheeses such as pecorino, asparagus with hollandaise or smoked salmon served on blinis.
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