Hand-harvested Garnacha from fifty year old vines in the south-west of Lograño in the Rioja Baja region. Grapes are fermented, without crushing, in 500 litre American oak barrels prior to racking and ageing for 6 months in new American oak barrels. The nose shows red and black fruit flavours with a hint of spice; the palate is ample, smooth and richly flavoured.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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