Agiorgitiko grapes from vineyards in mountainous Nemea, close to the Greek mainland. A cool temperature controlled fermentation results in a wine that is fresh and aromatic. The nose shows notes of wild cherry and red fruits, whilst the palate is smooth, aromatic with a velvety finish punctuated by clove and vanilla spice. Named after the 'mountain fish' that live in the stream that flows past the vineyards.
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