Louis Jadot's Oregon project in the Yamhill-Carlton District AVA, this 13ha property is planted with un-grafted Pinot Noir vines that are about 35 years old. Grapes are harvested by hand over 2 weeks, ensuring optimally ripe fruit to be vinified to a Burgundian formula. Powerful, dynamic and beautiful flavours of spice and flora are set amidst smooth tannins and a textbook Burgundian dry finish.
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