Made from a blend of the traditionally used Cava grapes Macabeo and Xarel.lo alongside Chardonnay grown in the Penedès region. This sparkler, designed to be served over ice, has fine bubbles, with peach, ripe pear and an enticing hint of wild flowers; the palate’s crispness leads on to a creamy and gently sweet finish.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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