A premium rum made with Caribbean spirit, the secret to RedLegs great taste is in the blending. Infused with Jamaican vanilla, ginger and spices, it’s rested in old oak barrels until it emerges as our perfectly smooth tasting Rum with a hint of sweet spice. So tasty that it won Double Gold at the San Francisco World Spirits Competition in 2013.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Other Gluten Name
- (Info not yet available)